christmas
Delicious Homemade Maraschino Cherry are Easy!
Use a Candy Island Mold like #500 (Classic Maraschino Cherry), # 113 Cherry Blossom (large cherry designed for chopped pecans at the bottom) or #880 (Rose Cherry) then coat the mold with molding chocolate, put in freezer for 5 minutes. While that is setting mix 1/4 teaspoon of Cherry juice (from the jar) and 2 tablespoons of Fondant Powder until you get a thick liquid. Take the Maraschino cherry out of the freezer and put a 1/4 tsp of the fondant mixture in the bottom and small maraschino cherry. Now cover the cherry with chocolate making sure the edges are sealed. Place in freezer for at least 15 minutes. People will be amazed you made these yourself.
Variations: Coffee Cherries: Add a small amount of coffee instead of cherry juice to the fondant. Almond Cherries: Add a drop of oil flavouring to the cherry juice fondant /mixture.
Local Pick Up and Shipping
Shipping
When you get to the checkout click the dropdown beside the word delivery to choose your shipping option.
For Local Pickup
If you live in Edmonton or surrounding area and want to pick up your order in person, click the dropdown arrow beside the word delivery and choose Local Pickup. Please wait until you get an email saying your order is ready for pick up. This is a free service.
Phone and online orders that received by 3:00pm can be picked up the same day.
Call 780-466-3174 to place an order or use this website for an easy online shopping.
Our Location
J. Wilton Distributors Location
4746-76 Ave NW
Edmonton, Alberta T6B 0A5 Canada
Mon - Fri. 9:00am - 5:00pm
Saturday- 10:30am - 2pm
Sunday- Closed
